Food Plant Design, Engineering & Construction Services

Facility Feasibility Studies

Prior to committing to a full engineering program to the construction of your new facility, you need to accurately define your needs and goals. This requires an evaluation of your entire operation to answer some key questions.

Design/Engineering Services

By coordinating the design and engineering of a new food and beverage facility, CMC achieves the greatest levels of efficiency and effectiveness with every project.

Construction Services

The members of CMC management and staff have an average of 20 years experience in the integrated architectural, engineering and construction format.

Our Mission

CMC’s Mission is to foster mutually beneficial and long-term relationships with our clients, employees, and vendors by delivering comprehensive and innovative services focused on our client’s success.

“Over the past few years, it seems as though CMC has become part of Cumberland Farms. The multiple projects we have executed together have dramatically improved the way Cumberland Farms does business, saving us millions of dollars along the way. Their knowledge, versatility and flexibility have been invaluable to us.”
Ari HaseotesCEO

“Since the early 2000’s, CMC and Blount Fine Foods have enjoyed a fantastic relationship. Team CMC comes to the table with a creative, open mind. They are quick to react to the often changing program requirements of our food processing projects. They bring great value to our company and they bring it with a smile. We look forward to our next project with them!”
Todd BlountPresident

CMC has designed and built several Ready-to-Eat, food processing projects for Greencore. All were executed on extremely aggressive schedules within operating, USDA inspected, BRC facilities. The CMC team has consistently gone above and beyond the call to exceed our high expectations. Time and time again we go back to CMC to solve our toughest problems and they always come through for us.
Liam McClennonCEO