Maximizing Efficiency in Food and Beverage Facilities Since 1989

“Kettle Cuisine evaluated several firms before selecting CMC to design and build our new, state-of-the-art, BRC compliant, soup processing facility. We chose CMC based upon their track record of successful on time and on budget completion of USDA inspected, food processing facilities. After building many food processing facilities in the US and Europe, I am proud to say this is the best project in which I have been involved. As important as the end result, I am also pleased to count the folks at CMC as friends on whom I can rely.”

Nigel McGinn, VP Operations

“One of the best decisions we made going with you guys. Professional all the way through even after the job was completed. Bill still keeps in touch!”

JB Gillette, President

“Since the early 2000’s, CMC and Blount Fine Foods have enjoyed a fantastic relationship. Team CMC comes to the table with a creative, open mind. They are quick to react to the often changing program requirements of our food processing projects. They bring great value to our company and they bring it with a smile. We look forward to our next project with them!”

Todd Blount, President

“Over the past few years, it seems as though CMC has become part of Cumberland Farms. The multiple projects we have executed together have dramatically improved the way Cumberland Farms does business, saving us millions of dollars along the way. Their knowledge, versatility and flexibility have been invaluable to us.”

Ari Haseotes, CEO

“Over the past decade plus, CMC has become an invaluable partner for Maines. In addition to designing and building our foodservice distribution facilities across the country, they are integral to our long range planning and our enhancement of efficiency at existing facilities. Their in-depth knowledge of foodservice operations results in facilities that are truly best in class. We look forward to another decade plus of successful partnering with CMC!”

Terry Walsh, Executive Vice President & CEO

“CMC has designed and built several Ready-to-Eat, food processing projects for Greencore. All were executed on extremely aggressive schedules within operating, USDA inspected, BRC facilities. The CMC team has consistently gone above and beyond the call to exceed our high expectations. Time and time again we go back to CMC to solve our toughest problems and they always come through for us.”

Richard McGowan, Director Strategic Initiatives

“CMC helped us evaluate multiple options for our expansion. We looked at various greenfield options as well as expanding at our existing facility. In the end, CMC came up with a great, creative solution for an expansion of our existing facility on our very tight, downtown city lot. And they executed on that tight lot without interrupting our business. They are great people to deal with!”

Bill Catauro, Jr. , President

“How do you describe the CMC team? Smart, experienced, knowledgeable, responsive, honest, creative, committed to quality; the White Knights of design and construction in the food and beverage industry!”

John Kinnealey, President

“Building a modern, efficient, multi-temp warehouse facility was considerably easier than building a new home with far fewer surprises or headaches. It was painless enough that I asked CMC back to do it again several years later doubling our warehouse capacity. I guess that says it all. CMC is a well-managed and responsive turn-key design/build company with engaged management that doesn’t disappear when the job is done. They cultivate relationships and I prefer that approach.”

Joe Cara Donna, Vice President

“CMC’s first project with Martin Brower was a time critical, 100,000 SF freezer, cooler and refrigerated dock expansion in St. John, MI. The project had to be completed by calendar year end. Despite site acquisition delays that pushed the start of the project to mid-July and unsuitable soil delays that halted work for several weeks, they completed the project early and significantly under budget. Quite an accomplishment! I can’t imagine any firm performing any better.”

Mark J. Grittner, VP Operations Support, NA

“When Pate Dawson evaluated firms to design and build our new Statesville, NC foodservice distribution facility, we were very impressed by the CMC presentation. Little did we know, that was just the start. They proceeded to analyze our operation and redesign our original plan to save us over $1 million and give us a much better masterplan. During the execution of the project, they continued to provide value by following up on every subcontractor and inspecting all work completed in intricate detail. Our experience with CMC is one we will look forward to repeating with our next expansion!”

Mac Sullivan, CEO