Blount Fine Foods recently awarded the design and construction of a 58,000 square foot expansion to their Fall River, MA facility to CMC Design-Build, Inc.
The expansion includes 46,000 square feet of additional packaging, freezer storage, cooler storage, and a new shipping/receiving dock. A 12,000 square foot mezzanine over packaging will be utilized for dry storage.
The project will be constructed in two phases to allow the facility to remain in continuous operation throughout the project. Phase 1 recently got underway and will be completed in the summer of 2010. Phase 2 will be initiated immediately following the completion of Phase 1.
To read more about the project and groundbreaking, please continue to the following link http://www.businesswire.com/portal/site/home/permalink/?ndmViewId=news_view&newsId=20100301006812&newsLang=en
