Careers

CMC Design-Build is currently hiring for the following positions below. To apply for any position, please complete the form below.

Join Our Team

General Requirements

Good written and oral communication skills, effective time management, resourcefulness and leadership ability are required. We compete in the food and beverage processing and distribution, design/build world. We are based in Quincy, MA. We work across the country. Our clients include HP Hood, Coca Cola, Amazon, Jet.com, Cumberland Farms, Daniele Foods, Maines Paper & Foodservice, Reinhart Foodservice, Blount Fine Foods and many others. Please visit our portfolio, and note the number of repeat clients! We are in a growth mode and looking for energetic, talented professionals to join our Team. We offer a chance to grow with a spirited group that blends tremendous experience with youthful enthusiasm. We offer our associates an independent work environment that values results over structured methodology. Our Design/Build format gives the opportunity to experience all sides of the design and construction process. We offer competitive compensation and rapid career advancement.

Job Openings

Assistant Field Superintendents
  • Assist with set up of field office facilities and filing system, scheduling of workers, and procurement of necessary equipment and materials.
  • Attend meetings and prepare minutes and field reports.
  • Work with subcontractors to complete project within the given budget and time frame.
  • Assure that proper safety standards and precautions are followed.
  • Inspect completed work for quality and compliance with scope of work.
  • Assist with preparing and completing punch list.
  • Projects are throughout the U.S. An upbeat, positive, results oriented attitude is a must.
Assistant Project Managers
  • Assist project managers with a variety of tasks from project start-up to close out.
  • Assist with preparing and maintaining files, schedules & logs.
  • Review drawings.
  • Locate vendors, prepare bid packages, & receive quotes.
  • Draft POs, subcontracts and change orders.
  • Assist with the permitting process.
  • Distribute drawings to and communicate with subcontractors and field personnel.
  • Assist with invoice review and coding.
  • Assist with punch list and preparation of close out materials.
  • Projects are throughout the U.S. Overnight and some multi-day travel is required.
  • An upbeat, positive, results oriented attitude is a must.
Project Planners
  • Define project program requirements.
  • Assist in developing project layout.
  • Estimate project cost.
  • Prepare preliminary subcontractor scope of work.
  • Secure preliminary subcontractor pricing.
  • Prepare scope of work/proposal to Owner.
  • Negotiate contracts.
  • Network within the food industry and attend trade shows.
  • Candidates should have a good understanding of warehouse design and operations, food processing facility design and flow, basic utility requirements, and food safety design and procedures.
  • Candidates must have good writing and speaking skills and be proficient in Excel, and Word. Experience with AutoCad, Microsoft Project, Microsoft Powerpoint, and Microsoft Publisher is a plus.
  • Candidates must be proficient in quantity take-offs.
  • Projects are throughout the U.S. Overnight and some multi-day travel is required.
  • Candidates should have a good understanding of general contracting.
  • This is effectively sales engineer position, so the candidate should have good interpersonal skills. An upbeat, positive, results oriented attitude is a must.
Construction Superintendents
  • Establish and manage site safety procedures.
  • Management of site, subcontractors, suppliers etc. Assist in project management (development of project scope, budget and schedule).
  • Develop overall project schedules and three week look ahead schedules.
  • Coordinate the schedules and work of contractors for building and process disciplines.
  • Oversee process & utility equipment installations.
  • Secure regulatory approvals.
  • Coordinate field engineering.
  • Manage facility start up.
  • Manage 3rd party testing and inspection.
  • Projects are throughout the U.S. extended stay travel is required.
  • An upbeat, positive, results oriented attitude is a must.
Project Managers
  • Manage the Design/Build process for food distribution and food processing facilities.
  • Prepare subcontractor RFP/scope of work. Secure, vet and level subcontractor pricing.
  • Negotiate subcontracts. Secure governmental approvals for the projects.
  • Finalize design details with CMC clients, CMC architectural/engineering staff and outside consultants.
  • Establish and manage the project schedule.
  • Manage the CMC field staff. Manage the project cost.
  • Train and develop field personnel and assistant project managers.
  • Projects are throughout the U.S. Overnight and some multi-day travel is required.
  • An upbeat, positive, results oriented attitude is a must.
Max. file size: 100 MB.
Max. file size: 100 MB.