Feasibility Studies

Prior to committing to a full engineering program to the construction of your new facility, you need to accurately define your needs and goals. This requires an evaluation of your entire operation to answer some key questions.

What location provides the best:

• Transportation advantage
• Labor pool
• Tax incentives
• Utility advantages

How can food and beverage facility design and automation reduce labor cost? 

Should the facility be:

• Leased or owned
• New construction
• A renovation/addition to an existing building

The right answer to each of these questions will improve your productivity and customer satisfaction. CMC performs the necessary preliminary studies to answer these questions and gives you a guaranteed price for a fixed scope of work on a new food and beverage facility before you begin engineering.