CMC Design-Build has been designing, enginerring, and constructing food processing and food storage facilities in the US for almost three decades now. We pride ourselves with our relationships with our clients and our attention to detail. With guaranteed project pricing, very early in the design process we enable our clients to quickly make major decisions.
These are some of the reasons we have become a go to partner for the planning, designing, and construction of food facilities in Connecticut.
In Suffield CT CMC Design-Build provided engineering and construction services for a 30,000 SF dairy processing renovation for Hood. This process involved adding a new HEPA filtered filler room for this dairy facility. Additionally, the demolition and reconstruction of the walls and roof of an existing freezer was completed.
In Tolland CT CMC Design-Build partnered with Dari Farms Ice Cream Distributors for an 80,000 SF freezer and dry storage area.
This project featured:
- Site Selection
- Material Handing Design
- Engineering & Construction Services
- Central Ammonia Refrigeration System
- Double Inter Locking Fire Protection Systems
For any food processing or food storage facility in Connecticut the experts at CMC Design-Build have you covered. From initial planning all the way through the design and construction phases of your project.