Project Info

CMC provided design, engineering and construction services to Daniele for their new 125,000 square foot state-of-the-art salami processing facility.

CMC assisted Stedagio with their site selection and coordinated the project with their Italy based equipment suppliers.

Our Task:

• The key features of the facility are as follows:
• 700 ton central refrigeration plant to support glycol chilling for fermenting process
• Central boiler for fermenting process
• Rail transport system
• Eighteen fermenting rooms
• Refrigerated make-up air units at sensitive process areas