Daniele Foods Expansion: Burrillville, RI
Project Info CMC provided design, engineering, and construction services for 270,000 square feet of prosciutto processing additions to Daniele’s existing facility in Burrillville, RI. The processing areas are supported by three 3 million BTU non condensing boilers tied to a 150° F hot water loop power by two 1,600 GPM Armstrong pumps that heat 85°...