Portfolio Categories: Daniele Foods 2

Project Info CMC provided design, engineering, and construction services for 270,000 square feet of prosciutto processing additions to Daniele’s existing facility in Burrillville, RI. The processing areas are supported by three 3 million BTU non condensing boilers tied to a 150° F hot water loop power by two 1,600 GPM Armstrong pumps that heat 85°...

Project Info CMC provided design, engineering and construction services to Daniele for their new 125,000 square foot state-of-the-art salami processing facility. CMC assisted Stedagio with their site selection and coordinated the project with their Italy based equipment suppliers. Our Task: The key features of the facility are as follows: 700 ton central refrigeration plant to...