Single Source Responsibility from Planning Through Construction
At the conclusion of the feasibility study for the construction of a new facility, we establish conceptual design plans and a guaranteed price. Once you have selected the plan to pursue, we immediately finalize engineering and submit for permits while you are finalizing site acquisition and/or financing.
This method generally allows you to occupy your food and beverage facility three to six months earlier than traditional methods. That’s three to six months of increased profits for your business.
This system only works if there is a focused, determined leader orchestrating the process and demanding performance from all those involved. CMC has the focus, the determination and the expertise to bring your project to and through construction as no other firm specializing in food and beverage facilities can.
Design/Build methodology offers considerable time and cost savings over the traditional Design/Bid/Build approach.