Construction Services

The members of CMC management and staff have an average of 20 years experience in the integrated architectural, engineering and construction format.

Our project managers and field superintendents are well versed in the intricacies and construction of food and beverage, processing and distribution facilities. They are extremely well equipped to deliver what has been promised, and often more.

Since we build food and beverage processing and distribution facilities exclusively, we are naturally adept at selecting subcontractors that are also experts in our field.

The specifics of a food facility construction project may change, but the methodology remains the same. We select the best-qualified subcontractors and proactively manage them to achieve the Client’s goals.

Project Management

• Computerized scheduling
• Computerized budget tracking
• Monthly project control reports

On-Site Field Supervision

• Full-time superintendent
• Average 20 years experience

Quality Control

• Weekly inspection by engineering
• Weekly inspection by management
• Independent testing agencies